Romaine Lettuce

Crop type: Romaine Lettuce
Cultivation method: Open field
Application: Fresh-cut industry and fresh market
Characteristics: Beautiful closed head, dark green glossy leaves, good filling
In consultation. Eps, own cask, boxes...
Storage temperature: 4 - 7 °C
Shelf life: 7 days
Availabiltiy: End of April - beginning of November
Flavour characteristics: Crispy, crunchy and sweet taste
Application: Is mainly consumed fresh.
Mixed with other lettuce varieties, but also as a garnish