Romaine Lettuce
| Crop type: | Romaine Lettuce |
| Cultivation method: | Open field |
| Application: | Fresh-cut industry and fresh market |
| Characteristics: | Beautiful closed head, dark green glossy leaves, good filling |
| Packaging: |
In consultation. Eps, own cask, boxes...
|
| Storage temperature: | 4 - 7 °C |
| Shelf life: | 7 days |
| Availabiltiy: | End of April - beginning of November |
| Flavour characteristics: | Crispy, crunchy and sweet taste |
| Application: | Is mainly consumed fresh. Mixed with other lettuce varieties, but also as a garnish |
