Butterhead

Crop type: Butterhead
Cultivation method: Open field
Application: Fresh-cut industry and fresh market
Characteristics: High yielld, blonde colour, good heart filling, easily peelable
Packaging: In consultation. Eps, own cask, boxes...
Storgae temperature: 4 - 7 °C
Shelf Life: 7 days
Availabiltiy: End of April - beginning of November
Flavour characteristics: Sweet and tender
Application: Is mainly consumed fresh.
Has a wide variety of applications, from a nice heart leaf salad to a fresh green garnish