Green Batavia
| Crop type: | Green Batavia |
| Cultivation method: | Open field |
| Application: | Fresh-cut industry and fresh market |
| Characteristics: | Curled leaf edges and a fresh green colour, sturdy leaf |
| Packaging: | In consultation. Eps, own cask, boxes... |
| Storage temperature: | 4 - 7 °C |
| Shelf life: | 7 days |
| Availability: | End of April - beginning of November |
| Flavour characterisitcs: | Deliciously crispy and sweet with a nutty flavour |
| Application: | Is mainly mixed with other leaf lettuce varieties, but also as a garnish |
