Lollo Bionda
| Crop type: | Lollo Bionda |
| Cultivation method: | Open field |
| Application: | Fresh-cut industry and fresh market |
| Characteristics: | Finely curled Bionda with sturdy, light green leaves |
| Packaging: | In consultation. Eps, own cask, boxes... |
| Storage temperature: | 4 - 7 °C |
| Shelf life: | 7 days |
| Availability: | End of April - beginning of November |
| Flavour characteristics: | Crispy lettuce with delicious mild flavour and sweet aroma |
| Application: | Is mainly mixed with other leaf lettuce varieties, but also as a garnish |
