Red Oak Leaf Lettuce
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Crop type:
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Red Oak Leaf Lettuce
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Cultivation method:
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Open field |
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Application:
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Fresh-cut industry and fresh market
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Characteristics:
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Dark red colour, sturdy leaf, good length/width ratio, easily peelable, nice colour contrast from red to green-yellow
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Packaging:
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In consultation. Eps, own cask, boxes...
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Storage temperature:
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4 - 7 °C |
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Shelf life:
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7 days |
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Availability:
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End of April – beginning of November
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Flavour characteristics:
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Well-flavoured
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Application:
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Is mainly mixed with other varieties, but also as a garnish
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