Butterhead
| Crop type: | Butterhead |
| Cultivation method: | Open field |
| Application: | Fresh-cut industry and fresh market |
| Characteristics: | High yielld, blonde colour, good heart filling, easily peelable |
| Packaging: | In consultation. Eps, own cask, boxes... |
| Storgae temperature: | 4 - 7 °C |
| Shelf Life: | 7 days |
| Availabiltiy: | End of April - beginning of November |
| Flavour characteristics: | Sweet and tender |
| Application: | Is mainly consumed fresh. Has a wide variety of applications, from a nice heart leaf salad to a fresh green garnish |
