Lollo Rossa

Crop type:
Lollo Rossa
Cultivation method:
Open field
Application:
Fresh-cut industry and fresh market
Characteristics:
Triple red lollo rossa with sturdy leaves, good length/width ratio
Packaging:
In consultation. Eps, own cask, boxes...
Storage temperature:
4 - 7 °C
Shelf life:
7 days
Availability:
End of April – beginning of November
Flavour characteristics:
Well-flavoured
Application:
Is mainly mixed with other varieties, but also as a garnish