Lollo Rossa
|
Crop type:
|
Lollo Rossa
|
|
Cultivation method:
|
Open field |
|
Application:
|
Fresh-cut industry and fresh market
|
|
Characteristics:
|
Triple red lollo rossa with sturdy leaves, good length/width ratio
|
|
Packaging:
|
In consultation. Eps, own cask, boxes...
|
|
Storage temperature:
|
4 - 7 °C
|
|
Shelf life:
|
7 days
|
|
Availability:
|
End of April – beginning of November
|
|
Flavour characteristics:
|
Well-flavoured
|
|
Application:
|
Is mainly mixed with other varieties, but also as a garnish
|
