Red batavia
| Crop type: | Red batavia |
| Cultivation method: | Open field |
| Application: | Fresh-cut industry and fresh market |
| Characteristics: | Beautiful wavy leaf edges and a fresh red color |
| Packaging: | In consultation. Eps, own cask, boxes... |
| Storage temperature: | 4 - 7 °C |
| Shelf life: | 7 days |
| Availability: | Begin May - beginning of November |
| Flavour characteristics: | Subtle sweet taste |
| Application: | Is mainly mixed with other leaf lettuce varieties, but also as a garnish |


