Endive
| Crop type: | Endive |
| Cultivation method: | Open field |
| Application: | Fresh-cut industry and fresh market |
| Characteristics: | Firm, fresh, green, smooth leaves |
| Packaging: | In consultation. Eps, own cask, boxes... |
| Storage temperature: | 4 - 7 °C |
| Shelf life: | 7 days |
| Availability: | Begin May - beginning of November |
| Flavour characteristics: | Fresh, spicy and slightly bitter taste |
| Application: | In mashed potatoes, salads and stir-fries |


