Endive

Crop type: Endive
Cultivation method: Open field
Application: Fresh-cut industry and fresh market
Characteristics: Firm, fresh, green, smooth leaves
Packaging: In consultation. Eps, own cask, boxes...
Storage temperature: 4 - 7 °C
Shelf life: 7 days
Availability: Begin May - beginning of November
Flavour characteristics: Fresh, spicy and slightly bitter taste
Application: In mashed potatoes, salads and stir-fries